Menu

Good Food Menu for web-1

Good Food Tandoori

Indian Take Away

15 ST. STEPHENS ROAD, NORWICH NR1 3SP
Tel. (01603) 765119 / 765218

SPECIAL OFFERS

1 Chicken Kurma, Pilau Rice or Nan (Mild) 7.40
2 Chicken Tikka Massala, Pilau Rice or Nan (Mild) 7.40
3 Chicken Balti, Pilau Rice or Nan (Medium) 6.90
4 Chicken Madras, Pilau Rice or Nan (Medium) 6.90
5 Chicken Vindaloo, Pilau Rice or Nan (Hot) 6.90
6 Chicken Bhuna/Rogon, Pilau Rice or Nan ( (Medium) 6.90
7 Chicken Dopiza, Pilau Rice or Nan (Medium) 6.90
8 Vegetable Balti, Pilau Rice or Nan (Medium) 5.60
9 Vegetable Kurma or Tikka Massala, Pilau Rice or Nan (Mild) 5.60
10 Vegetable Madras or Vindaloo, Pilau Rice or Nan (Hot) 5.60
11 Vegetable Dopiza/Bhuna/Rogan, Pilau Rice or Nan ( (Medium) 5.60

Starters

Aloo Chat Massala (Potato Spiced with Chat Massala) 2.20
Onion Bhaji (Chopped Onions Marinated in Gram Flour) 2.20
Samosa (Vegetable or Lamb) 2.20
Chicken Tikka Chat (Cooked in Chat Massala) 3.20
Chicken Tikka 3.40
Lamb Tikka 4.25
Tandoori Chicken 3.40
Seekh Kebab (Minced Lamb) 3.25
Mixed Kebab (Chicken Tikka, Lamb Tikka & Sheek Kebab) 6.20
King Prawn Puri (Spicy King Prawn with Puffy Bread) 6.10
Prawn Puri (Spicy Prawn with Puffy Bread) 3.50

TANDOORI SPECIALITIES

Prepared in a Clay Oven, Marinated in Spicy Yoghurt

Tandoori Special 8.30
Chicken Shashlik 7.65
Lamb Shashlik 8.50
Tandoori Chicken (Half) 6.50
Chicken Tikka (Main Course) 6.40
Lamb Tikka (Main Course) 7.55
Sheek Kebab (Main Course) 6.15
Tandoori King Prawn 13.95
Garlic Lasoni 6.40

BIRYANI

Chicken, Prawn or King Prawn Cooked Together with Basmati Rice and served with separate half portion of Vegetables

Chef’s Special 7.65
Chicken Biryani 6.95
Lamb Biryani 7.95
Chicken Tikka Biryani 7.60
Lamb Tikka Biryani 8.15
Tandoori Chicken Biryani 7.95
Tandoori King Prawn Biryani 13.95
Moglai Chicken Biryani 8.20
Vegetable or Mushroom Biryani 5.90
Prawn Biryani 7.40
King Prawn Biryani 12.95

CHEF’S SPECIALTIES

Murgi Massala (Medium Hot) 7.95
Chicken Peri Peri (Medium Hot) 7.20
Lamb Peri Peri (Medium Hot) 7.95
Chicken Jolondor (Mild) 7.20
Lamb Jolondor (Mild) 7.95
Chicken Butter (Mild) 7.20
Lamb Butter (Mild) 7.95
Chicken Makoni (Mild) 7.20
Lamb Makoni (Mild) 7.95
Chicken Passanda (Mild) 7.20
Lamb Passanda (Mild) 7.95
Rosnie Chicken Curry (Medium Hot) 7.20
Badshie Murgi Chicken (Medium Hot) 7.20
Chicken Jaljerra (Medium Hot) 7.20
Lamb Jaljerra (Medium Hot) 7.95
Akbori Murgi Massala Chicken (Medium Hot) 7.20
Naga Chicken (Very Hot Curry) 7.65
Naga Lamb (Very Hot Curry) 7.95
BUHARI (Fairly Hot Curry, Cooked with Fresh Chilli)
Chicken Buhari 7.20
Lamb Buhari 7.95
JAL FREZI (Fairly Hot Curry, Cooked with Fresh Chilli, Green Peppers and Onion)
Chicken Jal Frezi 7.20
Lamb Jal Frezi 7.95
Prawn Jal Frezi 6.95
King Prawn Jal Frezi 10.95
GARLIC (Cooked in Fresh Garlic with Tomato, Onion and Fresh Spices)
Chicken Garlic (Medium Hot) 7.20
Lamb Garlic (Medium Hot) 7.95
Prawn Garlic (Medium Hot) 6.95
King Prawn Garlic (Medium Hot) 10.95
TIKKA MASSALA (Chicken or Lamb cooked in a Charcoal Oven with Special Indian Spices in a Thick Sauce)
Chicken Tikka Massala (Mild) 7.20
Lamb Tikka Massala (Mild) 7.95
Tandoori King Prawn Massala (Mild) 11.95
KARAHI (Grilled with Spices, Chopped Tomatoes and Green Peppers)
Chicken Tikka Karahi (Medium Hot) 7.20
Lamb Tikka Karahi (Medium Hot) 7.95
King Prawn Karahi (Medium Hot) 10.95
NOBABI (Fried in Butter with Medium Hot to Exotic Sauce)
Chicken Nobabi (Fairly Hot) 7.20
Lamb Nobabi (Fairly Hot) 7.95
ACHAR (Cooked in Blended Pickles and Fresh Spices)
Chicken Achar (Medium Hot) 7.20
Lamb Achar (Medium Hot) 7.95

BALTI DISHES

All Balti Dishes come with Nan Bread

Chicken Tikka Balti 7.95
Lamb Tikka Balti 9.50

KURMA AND MALAYAN

Very Mild, Cooked with Fresh Cream Malayan Flavoured with Pineapple

Kurma Malayan
Chicken 5.95 6.20
Lamb 7.55 7.55
Prawn 6.40 6.40
King Prawn 10.95 10.95

ROGAN JOSH AND BHUNA

Medium Dry, garnished with onion and Rogan flavoured with tomato

Rogan Josh Bhuna
Chicken 5.70 5.70
Lamb 7.55 7.55
Prawn 6.40 6.40
King Prawn 10.95 10.95

MATHI AND SAG

Medium Curry with Spices, Sag with Spinach

Mathi Sag
Chicken 5.70 5.70
Lamb 7.55 7.55
Prawn 6.40 6.40
King Prawn 10.95 10.95

DO-PAIZA

For Onion Lovers, Medium Spiced and Cooked with Onions

Chicken Do-Paiza 5.70
Lamb Do-Paiza 7.55
Chicken Tikka Do-Paiza 6.65
Lamb Tikka Do-Paiza 7.95
Prawn Do-Paiza 6.40
King Prawn Do-Paiza 10.95

CURRY, MADRAS & VINDALOO

Madras is fairly hot, cooked with fresh lemon juice. Vindaloo is very hot with Potato

Curry Madras Vindaloo
Chicken 5.70 5.70 5.70
Lamb 7.55 7.55 7.55
Chicken Tikka 6.65 6.55 6.55
Lamb Tikka 7.95 7.95 7.95
Prawn 6.40 6.40 6.40
King Prawn 10.95 10.95 10.95

DANSAK & PATIA

Cooked in a Sweet and Sour Sauce. Dansak with Lentils.

Dansak Patia
Chicken 6.10 5.70
Lamb 7.55 7.55
Chicken Tikka 6.65 6.65
Lamb Tikka 7.95 7.95
Prawn 6.40 6.40
King Prawn 10.95 10.95

CHILLI MASSALA & PHAL

Chilli Massala is Extra Hot. Phal is Extremely Hot.

Chilli Massala Phal
Chicken 6.25 6.50
Lamb 7.55 7.55
Chicken Tikka 6.65 6.65
Lamb Tikka 7.95 7.95
Prawn 6.40 6.40
King Prawn 10.95 10.95

SUNDRIES

Plain Rice (Plain Boiled Patna Rice) 2.30
Pilau Rice (Basmati Rice Cooked with Ghee) 2.50
Special Fried Rice 3.15
Mushroom Pilau Rice 3.15
Vegetable Pilau Rice 3.15
Coconut Fried Rice 3.15
Onion Fried Rice 3.15
Chilli Fried Rice 3.15
Garlic Fried Rice 3.15
Tandoori Roti 1.95
Paratha 2.45
Stuffed Paratha 2.55
Chapati or Puri 1.25
Raita 0.95
Papadum or Massala Papadum 0.70
Chutney or Pickle 0.70
Mint or Red (Tamarin) Sauce 0.50
Cucumber Raita 1.30
Onion Raita 1.30
Onion Salad 0.25
Lettuce Salad 0.40

VEGETABLE SIDE DISHES

Aloo Chana Bhuna (Chick Peas and Potato) 3.20
Aloo Methi (Spicy Potatoes with Fenugreek Leaves) 3.20
Aloo Peas 3.20
Aloo Gobi (Potato and cauliflower) 3.20
Sag Bhaji 3.20
Sag Aloo 3.20
Tarka Dall or Sag Dall 3.20
Mushroom Bhaji 3.20
Cauliflower Bhaji 3.20
Vegetable Curry (Mixed Vegetables) 3.20
Vegetable Bhaji (Mixed Vegetables) 3.20
Bombay Potato (Spiced Potato) 3.20
Bhindi Bhaji (Okra) 3.60
Brinjal Bhaji (Aubergine) 3.60
Sag Ponir (Spinach with Cheese) 3.85
Mattor Ponir (Chick Peas with Cheese) 3.85

VEGETABLE MAIN COURSES

Jal Frezi (Fairly Hot) 4.95
Karahi (Medium) 4.95
Garlic (Medium) 4.95
Achar (Medium) 4.95
Butter or Makoni or Passanda (Mild) 4.95
Buhary (Fairly Hot) 4.95
Basic Curry 4.65
Madras or Ceylon 4.65
Vindaloo (Fairly Hot) 4.65
Kurma or Malayan (Mild) 4.65
Bhuna or Rogan Josh 4.65
Dansak or Patia 4.65

NAN BREADS

 

Nan 1.95
Kulcha Nan (Stuffed with Vegetables) 2.35
Peshwari Nan (Nan Covered with Nuts) 2.35
Garlic or Butter Nan 2.35
Keema or Chilli Nan 2.50
Chicken Tikka Nan 2.60
Cheese Nan 3.20

Delivery – order over £12.50 within 4 mile radius

Open 6 days a week 5pm to 11pm
Closed: Mondays (Except Bank Holidays)
Tuesday closed on Bank Holiday Week

 

 

“It’s Your Local Indian Takeaway”